Decaf Mexico
“honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., malt, caramel and a grape-skin acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with a hint of lemon rind”
Origin
Tasting notes
Character
- Sweet50
- Comforting45
- Bright25
- Clean25
- Funky25
Notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., malt, caramel and a grape-skin acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with a hint of lemon rind. Our decaf coffees are processed using the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. or Mountain Water process and are still 100% organic. Roast level: Medium
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Honey APROCOMSA
malt and nougat in the aroma followed by prominent flavors of brown sugar, molasses, and plum
MediumBrown sugarFruityHoney$8—
Reviews
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