Nicaragua – Madriz

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Clean
  55
• Comforting
  45
• Bright
  35
• Sweet
  25

Grown in volcanic soils, this coffee is washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and sun-driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. It’s makes a full bodied cup with notes of cocoa, lemon-grass, cashew, and a subtle hint of citrus.