Valentine's Variety Pack - Instant Coffee

Origin

• 🇨🇷 Costa Rica
• 🇸🇻 El Salvador

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Sweet
  25
• Clean
  20

SPECIALTY INSTANT COFFEE ORIGIN | VARIOUS COFFEES | Danche - Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Jairo Arcila - Dragon Fruit, Jorge Raul Rivera - Honey, Lica Torres - Black Cherry NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., Los Nogales - TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Virtuoso, Rodrigo Sanchez - Candy Hearts It's no secret that we love the month of February. So we put a little extra surprise into our instant coffee. The "Sweet-Instant" Box features 6 of our current coffees as instant coffee. We put as much care into our instant coffee as we do our roasting and produce everything in house. Take our instant and add hot water for instant coffee or even milk for an instant latte. This item comes with 6 pouches that make one 8oz cup each. Description of Coffee | This special is a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. pack of six single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees. Danche - Red Honey | "Spoon Me" Negusse Debela’s red honey Ethiopian lot from Wate Danche is a floral, tropical tribute to craft and curiosity. Jairo Arcila - Dragon Fruit | "Spro, Bro?" This coffee is heavily aromatic and very fruited in profile, reminding us of an intense fruit tea. Tropical and sweet, we delighted in notes such as sour candy, cherry popsicle, and hibiscus tea. Jorge Raul Rivera - Honey | "Ur Grind Is Fine" Finca Santa Rosa is renowned for its honey processes, and this Pacamara lot explains why we love these coffees from El Salvador. Lica Torres - Black Cherry Natural | "Brew Me" This single-variety coffee from Costa Rica puts a unique spin on natural processing, making a cup with sweet notes of cherry and chocolate. Los Nogales - Typica Virtuoso | "Hot Stuff" A single-variety lot from a renowned Colombian farm, Virtuoso bursts with deep sweetness and vibrant, fresh fruit acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Rodrigo Sanchez - Candy Hearts | "Fell 4 U In An Instant" Two co-ferments entwine for a cup with sugary sweetness and luscious berry notes. One sip and you’ll swoon for this lovely Colombian coffee.