Costa Rica Lourdes Sumava Milenio Variety

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=D4PWS6V]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweet and bright at light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. levels, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and unrefined sugar notes build a nice base flavor for brighter accents to pop out against, grapefruit, sour lemon, mild bittersweetness, clean to the finish. City to City+.