Amruthavarshini Estate

Tasting notes

Character

• Experimental
• Funky
• Comforting

Meet our second release by Amruthavarshini Estate, a women-led estate run by a mother-daughter duo. Processed using the anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. method, this medium roast brews fruity and nutty cups with a pleasant sweetness. A honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-like aroma leads into bright notes of cherries and pineapples. The nuttiness of roasted almonds adds depth, while the mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. remains syrupy. In the finish, you’ll taste the lingering aftertaste of raisins and nuts. Our roasters recommend brewing it as an espresso, a Pour Over, or using an AeroPress. It tastes great whether you enjoy it black or with milk. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 12 Days