Dhak Blend

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Our Dhak BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is an ode to one of our favourite Indian trees with its colorful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee beans are dried with the cherry, resulting in complex, fruity and sweet flavours. Roasted dark to bring out flavours of dark chocolate and fruit jam, this blend's heavy cocoa bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. leaves a smooth lingering aftertaste. Our roasting team recommends the Dhak Blend for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 9 Days