Kolli Berri Estate

Tasting notes

Character

• Comforting

Our first coffee from Harvest ‘24 is a medium-dark roast with chocolatey and nutty flavours. This single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. ground coffee hails from the beautiful Kolli Berri Estate, set in Chikmagalur, Karnataka. While brewing this one, you’ll notice the unique characteristics of the coffee beans , starting with the aroma of dried fruits, followed by a syrupy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. in every sip. With medium acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and medium- high bitterness, it offers a full-bodied profile which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot or a French Press.