Krishnagiri Estate

Tasting notes

Character

• Clean
• Comforting

A single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot, minimising water usage. In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a heavy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 7 Days