Winter Blend

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Meet the blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. our roasters look forward to crafting each winter. Pairing well with milk, it is also a solid base for all those winter recipes you've been saving. We've created it using a careful mix of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lots from St. Joseph Estate and Attikan Estate. Opening with the aroma of brown spices, this coffee has a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a syrupy, round mouthfeel. You’ll be able to taste cinnamon, cacao, roasted almonds, and raisins, and tying everything together nicely is a chocolatey aftertaste. We recommend brewing it as an espresso, or with a Moka Pot or French Press. Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 10 Days