Sidamo – Green Coffee Beans

Origin

• 🇧🇷 Brazil
• 🇯🇲 Jamaica

Tasting notes

Character

• Clean
  25
• Floral
  25

Sidamo coffee comes to mind, remember the word “balanced”. Sidamos are typically high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. The high level of cocoa, similar to the level of the Brazil Santos or the famous Jamaica Blue Mountain, goes hand in hand with a very strong flower and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. note followed by a pleasant touch of dried fruit (chestnut, almond, walnut and pistachio). The spicy notes of tea, and rhubarb can be sensed alongside the sensations of fine herbs. Sidamo coffee comes to mind, remember the word “balanced”. Sidamos are typically high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body The high level of cocoa, similar to the level of the Brazil Santos or the famous Jamaica Blue Mountain, goes hand in hand with a very strong flower and honey note followed by a pleasant touch of dried fruit (chestnut, almond, walnut and pistachio). The spicy notes of tea, and rhubarb can be sensed alongside the sensations of fine herbs.