Decaf Brazil Mogiana Beans Bag/340 g

Origin

• 🇧🇷 Brazil· Mogiana

Tasting notes

Character

• Comforting
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cashew + Milk Chocolate + HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. The Alta Mogiana region in Brazil has a fascinating culture, a distinctive terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., & detailed farming practices that produce exceptional coffee beans. The high content of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness within the Mogiana bean is attributed to the high-growing altitude & average annual temperature. The coffee farms also benefit from a combination of rich volcanic soil, ample rainfall, & well-defined seasons—Alta Mogiana coffee is celebrated worldwide for its full-bodied flavour & velvety texture. The dedication of the coffee farmers in the Alta Mogiana region is evident in every cup. Carefully handpicked & meticulously processed, the coffee beans from this region are a testament to the artistry & passion of the people. By promoting biodiversity & implementing eco-friendly farming techniques, they ensure the long-term viability of coffee production while preserving the region’s pristine environment. The Mountain Water Process decaffeinates naturally using pure, mineral-rich glacier water to remove the caffeine while preserving all of the rich flavor resulting in a chemical-free, exceptionally-good, decaffeinated coffee! Medium-roasted to accentuate the sweetness, expect subtle notes of cashew followed by a harmonious & velvety milk chocolate bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with a delicate, sweet-honey finish. Brew using your favorite brew method & enjoy all of the rich flavours without any of the caffeine! CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA