SUGARLOAF | ESPRESSO COFFEE BEANS

Origin

• 🇧🇷 Brazil
• 🇬🇹 Guatemala

Tasting notes

ESPRESSO ROASTEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Hot Chocolate | Vanilla | Walnut Open grasslands, small lakes, valley bottoms—time to lace up your hiking boots. You're about to get lost in the savory sweetness of this espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. About This Coffee: This espresso roast blends ethically sourced beans from Guatemala and Brazil , creating a balanced cup with hot chocolate richness, smooth vanilla notes, and subtle walnut finish . Roasted specifically for pulling shots, it delivers gorgeous crema without the excessive oils that clog super-automatic machines. ✓ Machine-safe guarantee: Non-oily beans that won't gunk up your equipment. Perfect for home espresso setups, from manual machines to super-automatics. ✓ Balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. keeps this blend smooth and approachable—bold enough to stand up to milk in lattes, nuanced enough to drink as a straight shot. ✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor. Best Brew Methods Espresso, Aeropress, Drip Origin Guatemala & Brazil Blend Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites. SAVE HERE