Smith Bridge Road Blend
“Cacao Nibs, Molasses, Balanced BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.: Dark Brazil, Medium Colombia Chemex Dose: 25g”
Origin
Tasting notes
Character
This coffee is a dark roast blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of South American beans possessing low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a sweet, full-bodied taste. We Taste: Cacao Nibs, Molasses, Balanced Blend: Dark Brazil, Medium Colombia Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes
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