Brazil - Natalia Brito - Natural

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Sweet
  75
• Comforting
  25

Fazenda Jaguara is one of our long standing partners and a farm we continue to work with year after year. We value not only the quality of the coffees they produce, but also the care and intention behind how they grow them. Founded in 2001 by agronomist Antonio Wander and later led by André Luiz and Natália Brito, Jaguara focuses on responsible farming and thoughtful processing. Located in Campo das Vertentes, Brazil, the farm produces naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffees known for sweetness, balance, and a clear chocolate forward profile. For this release we chose an omni roastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. profile so the coffee performs well as both espresso and filter. As espresso it is smooth with deep sweetness, while as a filter it becomes softer and more fruit forward while still grounded in chocolate. Expect notes of milk chocolate, ripe plum, and a honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. like sweetness.