Decaf Coffee (Office Coffee)

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Sweet
  50
• Funky
  45
• Bold
  25
• Comforting
  20

We recommend 4kg per month for every 10 staff (approx 2 00 coffees). Save up to 15% off office coffee (vs consumer prices) Tastes like: Maple Syrup, Green Grape, Dark Chocolate Strength: 3 Process: Sugarcane DecafSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Roast Profile: Medium Origin: Brazil Seek out taste at any time. You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. Full of flavour, it had notes of maple syrup, green grape, dark chocolate and run. Best drunk as an espresso but also great as a filter coffee. Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes - conditions that enhance its naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness and bright, balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Once the beans are harvested, they undergo the chemical-free sugarcane process to remove the caffeine and give you a deliciously decaffeinated and perfectly rounded coffee, with no compromise on flavour. Learn how we make our decaffeinated coffee on our blog . What size to order: 4kg makes 200 coffees | Save 6% 6kg makes 300 coffees | Save 10% 8kg makes 400 coffees | Save 15%