Kurasu Drip Coffee Bag - Ethiopia Sidamo Decaf [Medium roast]

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  80
• Comforting
  45
• Bright
  35
• Floral
  25
• Sweet
  25

Floral, Peach, Black cherry, Citrus, Browned caramel Country: Ethiopia Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. (Mountain Water Process) VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Region: Sidamo Flavor note: Floral, Peach, Black cherry, Citrus, Browned caramel *12gr of ground coffee brews approximately 180ml of coffee. 10% off for purchases of 10 or more 15% off for purchases of 25 or more 25% off for purchases of 50 or more