Coffee Beans - ZALA - Guji - (NEW)

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
  70
• Bright
  55
• Floral
  25
• Funky
  20

ZALA: Specialty Coffee from Guji , Ethiopia ZALA is a specialty coffee with a story worth sharing. It begins in the lush highlands of Guji, Ethiopia. There, smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers cultivate heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Arabica trees using traditional, sustainable methods. This region, rich in biodiversity and cultural heritage, produces some of the world’s most complex coffees. Grown at altitudes between 1,700 and 2,200 meters, ZALA benefits from the ideal conditions that shape its unique character. Volcanic soil, cool mountain air, and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. forest shade all contribute to its exceptional quality. Each step of ZALA’s journey is guided by care and precision. From the way it is grown to how it is roasted, ZALA reflects a deep commitment to transparency, sustainability, and taste. We work through direct trade relationships with the farmers, ensuring fair pay and long-term collaboration. This approach allows us to make a positive impact while guaranteeing traceability from farm to cup. Sustainability is not just a word to us — it’s built into everything we do. ZALA is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee, processed at origin using clean water and time-honored techniques. Ripe coffee cherries are hand-picked and sorted to remove defects. The cherries are pulped, fermented, and then thoroughly washed to remove mucilage. Finally, the beans are dried on raised beds, turned often for even drying, and monitored to avoid overexposure to the sun. This washed method enhances clarity and brings out bright, vibrant notes in the cup. The flavor profile of ZALA is what sets it apart. Expect a clean and crisp taste with pronounced notes of fresh citrus and floral tones. There’s a delicate fruity sweetness that lingers with every sip. The coffee has a smooth and refined finish, making it both approachable and memorable. Whether brewed as a pour-over, filter coffee, or espresso, ZALA offers an elegant experience that never feels dull. Guji, the origin of ZALA, is a celebrated coffee-producing region that lies near Sidama. The