Guji Espresso – Competition Series Medium Roast

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  25
• Sweet
  25
• Comforting
  20

Sourced from longtime partner Robel Kidane in Ethiopia’s Guji region, this lot comes from high-elevation farms around 2,500 meters above sea level, where slow maturation drives exceptional sweetness and clarity. Roasted to omniEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. specs by our head roaster Ari Guevara , this coffee is built to perform across every brew method. As a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. espresso, it delivers a vibrant, structured shot with notes of chocolate, blueberry, and blackberry. Move it over to filter, and it opens up even further – expressive, layered, and incredibly clean. This is the kind of coffee that blurs the line between precision and approachability. Sweet, fruit-forward, and deeply balanced, it stands out no matter how you brew it. Part of our competition series, Guji Espresso is currently competing in the Global Coffee Awards , representing the level of detail and sourcing we push for at origin. We serve whole bean coffee for maximum quality and freshness. Sourced from high-elevation farms in Ethiopia’s Guji region, this single-origin espresso offers vibrant, structured notes of chocolate, blueberry, and blackberry, performing beautifully across both espresso and filter methods. Roasted to omni specs by Ari Guevara and part of our competition series, it combines precision, sweetness, and balance, currently competing in the Global Coffee Awards.