Decaf Calypso

Origin

• 🇪🇹 Ethiopia
• 🇲🇽 Mexico

Tasting notes

Character

• Sweet
  50
• Comforting
  45
• Bright
  25
• Funky
  20

Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate, mid berry, medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Summer 2026 BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Components: 50% Decaf Honduras (washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. decaffeinated) and 50% Decaf Colombia (washed and sugar cane decaffeinated). Decaf drinkers don’t get enough love. There’s no reason they shouldn’t be able to enjoy a cup of coffee as good as that of their caffeine-consuming companions and that's why created this blend. It works wonderfully as drip and espresso and in milk based espresso preparations. Decaf drinkers, we’ve got you! Curious to experience the components of this blend? They're available as single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. decaf offerings.