Espresso Caramelo

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

The happy and sweet Latino spirit is captured in this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. made out of four different Latin American coffees. A sweet, rounded and tasty espresso intense enough to shine even if used with milk. Origin : Panama, Nicaragua, Brazil, Colombia Bean: 100% arabica. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and pulped naturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process Roast: Medium The happy and sweet Latino spirit is captured in this blend made out of four different Latin American coffees