Gaél (sold out)
“f orest fruit with cacao, marzipan, and nectarine”
Tasting notes
Character
Gaél is a unique Brazilian lot that has a very different profile from what is typically associated with the origin. It has been produced by Natália Brito and André Garcia, on their farm, Jaguara. Notes of f orest fruit with cacao, marzipan, and nectarine. Balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with punch-like sweetness and syrupy texture.
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