Colombia Montaña Negra

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Clean
• Comforting
• Sweet
• Bright

Description Colombia Montaña Negra is a classic cup from the remote west-central Andes mountains. This full-bodied light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. is bursting with personality. Notes of almond and plum are balanced with sweet milk chocolate flavors. Truly the definition of a perfectly balanced coffee. / Light Roast / Sweet, Balanced, Creamy / Certified Organic Tolima, Colombia Altitude: 1500m – 2000m Varietal: Colombia, CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., Tambo, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: Full WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Sun DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. On Raised Beds