Fazenda Mió - Brazil

Origin

• 🇧🇷 Brazil· Espírito Santo

Tasting notes

Character

• Comforting
• Bright
• Bold
• Sweet
• Clean
• Funky

Tastes like: Stone Fruits, Hazelnut, Cocoa, Nutmeg Strength (Roast level - Light to Dark) : 3 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast Profile: Medium to Light Origin: Monte Santo de Minas, Brazil Best if you: ✔ Drink filter coffee ✔ Like nutty, spiced flavours Our Fazenda Mió coffee is a true testament to the rich and diverse flavours of Brazilian coffee. This single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee is sourced from our esteemed coffee partners, Mió in Brazil. Together with Mió and the Instituto do Espirito Santo, we have founded Sombra, an agroforestry and coffee farming system project that looks to eliminate mono crop culture in coffee farming across all of Brazil. Learn more about the Sombra Project here . With delightful notes of stone fruit, nutmeg, cocoa and hazelnut each sip offers a smooth yet complex coffee experience. With its light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and delicate flavours, this coffee shines when drunk black - as a pour-over or cafetiere, which brings out it's soft nutty and spiced notes. We recommend pairing with: Cherry pie & fresh cream Best brewing methods: ✔ V60/pour over: brings out lighter, fruity notes ✔ Cafetiere: highlights sweetness and body How do I brew this coffee? Explore our brew guides to find the right method for you. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins .