Tinamit (sold out)
“peach and pineapple with a jammy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Tasting notes
Character
The first of our Guatemalan offerings this season comes from the Tinamit Toliman co-op. The co-operatives 26 members farm in the mountains encasing Lake Atitlan in the Southern Highlands of Soloa. This lot is sweet fruity, and a bit boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones.. Notes of peach and pineapple with a jammy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..
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