Tinamit (sold out)
“peach and pineapple with a jammy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
- Funky25
The first of our Guatemalan offerings this season comes from the Tinamit Toliman co-op. The co-operatives 26 members farm in the mountains encasing Lake Atitlan in the Southern Highlands of Soloa. This lot is sweet fruity, and a bit boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones.. Notes of peach and pineapple with a jammy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..
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