3056 Espresso Blend

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

3056 Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Coffee This espresso blend is made up of three single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature espresso blend coffee. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this espresso blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere. PROCESS: WASHEDWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. AND NATURALNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE ROAST: ESPRESSO Trust the best coffee roaster in Melbourne, and try our specialty coffee for yourself. The 3056 Espresso Blend is available for individual purchase, or can be made into a coffee beans subscription. Note: 2 x 250g bags will be sent for all 500g orders. 3056 Espresso Recipe COFFEE DOSE: 20g BREW TIME: 26-32 seconds YIELD: 40g WATER TEMP: 93ºC This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.