Ethiopia Ardi
“Mulberry, Black Currant, Nectarine Roast Level: Light Elevation: 1800 - 2050 MASL Process: Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.”
Origin
Tasting notes
Character
Ethiopia Ardi Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Mulberry, Black Currant, Nectarine Roast Level: Light Elevation: 1800 - 2050 MASL Process: Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.
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