Ethiopia Ardi Sidama

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
  55
• Funky
  45
• Sweet
  25
• Clean
  20

Producer : Multi producers. Region : Sidama. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown.. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. Roast : Medium / Light Notes : Strawberry, Melon, Cocoa, Cherry. Originating from the volcanic highlands of Sidama, where fertile soil and centuries of tradition shape every harvest, Ethiopia, Ardi Sidama is a testament to the land’s legacy and coffee’s birthplace. The rich, nutrient-dense soil of Sidama, paired with a season of healthy rainfall, has elevated this year’s harvest to new heights of clarity and depth. This natural process coffee offers a stunning flavor profile with notes of strawberry, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. melon, and delicate florals balanced by subtle hints of cocoa which results in a vibrant and unforgettable cup. Whether crafted as a pour-over or pulled as espresso, Ardi Sidama captures the essence of coffee’s origin in every sip. Brew Method: Espresso, Filter, French Press