Baarbara Estate Washed Process

Origin

Tasting notes

Character

• Clean
  30
• Comforting
  20

Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal - SLN-795 || Altitude - 1524 MASL || Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. || Harvest Year - 2025 || Location - Chikmagalur || 100% Arabica Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.