Basankhan Estate

Origin

Tasting notes

Character

• Clean
  30
• Comforting
  20

Tastes Like - Green Apple, Muskmelon and Rounded mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Roasting Profile - Espresso profile (Medium Roast) Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal - S 795 Altitude - 1470 MASL Producer Name - Mr. Thouqeer Ahamed Harvest Year - 2025 Coffee Producers Note - At our estate, every coffee bean carries the story of a season shaped by nature, care, and tradition. Coffee cultivation is not just farming for us-it is a craft passed down through generations. From the first rains that awaken the blossoms to the final drying of cherries under the sun, each step is guided with patience and precision. Roasters Note - This lot was developed for espresso to bring out its crisp green apple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and subtle muskmelon sweetness, while maintaining a rounded and balanced mouthfeel. The roast profile was tuned to preserve clarity and fruit expression without compromising body, making it versatile both as a straight shot and in milk-based beverages.