Ratnagiri Estate Washed Process

Tasting notes

Character

• Clean
• Comforting

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. || Altitude - 1350 MASL || Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. || Harvest Year - 2025 || 100% Arabica This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.