Roaster’s Pick

Origin

• 🇮🇳 India

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

1. AUGUST RUSH BLENDBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. This is our in house blend that we have been working with for a long while now! Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal - SLN 795 & SLN9 || Altitude - 1450-1524 MASL || Process - Blended || Harvest Year- 2025 || Location - India (various parts) || 100% Arabica 2. SUMMER SALAD BLEND Tastes Like - Watermelon, Stone Fruit like Plum & Vibrant AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. || Roasting Profile - Filter ( Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. ) || Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. + Naturals || Harvest Year - 2025 3. COLD BREW BLEND - REGULAR (MARCH MELLOW) Roasting Profile - Filter ( Light To Medium Roast ) || Altitude - 1524-1650 MASL || Process - Blended || Harvest Year - 2025 || 100% Arabica || Tastes Like - Apricot, Light BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and Orange zest