UFO – Coffee Drip Bags (Assorted Box)

Origin

• 🇮🇳 India

Tasting notes

Character

• Bright
  30
• Clean
  20

Meet UFO Fresh coffee. Zero equipment. Anywhere. Introducing UFO by Corridor Seven Coffee Roasters - a smart, single-serve coffee drip bag designed to brew great coffee wherever you are. No machine, no tools, no drama. Just really good coffee, made ridiculously easy. Each box contains 5 UFO drip of one coffee . Each UFO is filled with freshly roasted specialty coffee , ground and sealed in a nitrogen-flushed drip bag to lock in freshness and brighter flavour. Tear it open, place it on your cup, pour hot water, and let gravity do the work. Brew directly into your cup and enjoy a full-bodied, aromatic coffee - at home, at work, or on the move. How to brew : Tear open the sachet. Place the UFO drip bag on your cup. Pour hot water slowly in 2–3 pours until you reach 200 ml . Remove the bag. Sip. Enjoy. August Rush BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso (Medium Roast ) || Varietal - SLN 795 & SLN9 || Altitude - 1450-1524 MASL || Process - Blended || Harvest Year- 2025 || Location - India (various parts) || 100% Arabica Ratnagiri Estate Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. || Altitude - 1350 MASL || Process - Washed || Harvest Year - 2025 || 100% Arabica Salawara Estate Mosto fermentation Tastes like - White peach, Golden Raisin and Bergamot | Roasting Profile - Filter ( Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. ) | Process - Mosto Fermentation | Varietal - SL 795 | Altitude - 1050 MASL | Producer Name - Mr. Sharan Gowda | Harvest Year - 2025 Salawara Estate Pichia Fermentation HSD Tastes like - Green Apple, Prune and Creamy MouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. | Roasting Profile - Filter ( Light Roast ) | Process - HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Sun DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. | Varietal - SL 6 + SL 9 | Altitude - 1050 MASL | Producer Name - Mr. Sharan Gowda | Harvest Year - 2025 Vienna Roast Roasting Profile - Espresso ( Dark Roast ) || Varietal - Catura, SLN- 795 || Altitude - 1260 MASL || Process - Washed Arabica || H