La Viuda

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bright
  30
• Funky
  25
• Clean
  20

Coffees from the Jaén province’s southwestern districts have historically been bulked into large commodity blends, destined for anonymity. With crucial support from Origin Coffee Lab, we started digging deeper into these areas in 2019. What we found were small coffee-producing communities in and around the remote district of Colasay, producing some of our favorite coffees in Peru. A blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of this year’s selections from those farms, La Viuda bursts with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. notes of black cherry and white grape. Pronunciation: la vee-OO-duh