Los Charapanos
“brown sugar, orange, and graham cracker”
Origin
Tasting notes
Character
The highlands surrounding the town of Zumba host a patchwork of small coffee farms that grow delicious varieties like CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. In this area, locals take pride in calling themselves “Charapanos,” a regional nickname inspired by a local species of ant that they describe as hardworking and steadfast. Such work ethic is evident in the quality of this coffee, which offers notes of brown sugar, orange, and graham cracker.
Similar beans
- LightApple / PearBrown sugarCitrus$24340g · $7.06/100g
- GT GuatemalaGuatemalaBrown sugarChocolateCitrus$18.75340g · $5.51/100g
Costa Rica
Swiss chocolate, tropical pineapple, and brown sugar, all balanced by a bright citrus acidity
CR Costa RicaCosta RicaLightBrown sugarChocolateCitrusCA$21340g · CA$6.18/100gColombia - Single Origin 2 - Light Roast
Brown Sugar, Black Currant, Lime Roast: Modern, Light
CO ColombiaTolimaLightBerryBrown sugarCitrus$15272g · $5.51/100gMexico Chiapas - 12oz.
Brown sugar, orange, praline One of Brio's longest standing relationships is with the CESMACH coop in Chiapas
MX MexicoMexicoBrown sugarChocolateCitrus$21.25363g · $5.85/100g- RW RwandaRwandaBrown sugarCitrusFruity$20363g · $5.51/100g
Reviews
Loading…