Ruronzi – Natural Sundried

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

On land shaped by both profound loss and the deep dedication of the Rwandan coffee professionals who steward it, the Ruronzi coffee farm represents a new chapter in the country’s coffee story. Owned and managed by our exporting partner, Ikawa House, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sundried lot comes from their second-ever harvest and is one of the best naturals we’ve tasted from Rwanda. During harvesting, thorough attention paid to cherry ripeness and slow drying results in a clean cup and complex range of fruits–most notably, sweet concord grape and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. strawberry. Pronunciation: roo-RON-zee