Shiferaw Dukale - Natural Sundried

Tasting notes

Character

• Bright
• Clean
• Funky

Counter Culture has partnered with the Jabanto farmers' group since its formation in 2017. Most of the coffee they produce is naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sundried, and each year we have the privilege of tasting a wide range of exceptional single-farmer lots. Even amongst this impressive lineup, Shiferaw Dukale’s coffee stood out for its unique fruit complexity and shining acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. We taste bright notes of strawberry and lime atop a juicy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Pronunciation: shih-feh-RAWH doo-KEH-leh