Rise Up Blend

Origin

• 🇧🇷 Brazil
• 🇨🇩 Congo - Kinshasa

Tasting notes

Character

• Bright
  80
• Sweet
  50
• Clean
  45
• Comforting
  25
• Funky
  20

Tastes like: Raspberry Candy, Orange Rind, Milk Chocolate Strength (Roast level - Light to Dark) : 5 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Dark Origin: Brazil, Democratic Republic of the Congo Best if you: ✔ Drink flat whites / espressos ✔ Like rich chocolatey and fruity flavours Rise Up BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combines two origins, Brazil and the Democratic Republic of the Congo, resulting in an espresso with muted acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and delightful tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of milk chocolate, orange rind and raspberry candy. We source this coffee from a female cooperative, Rebuild Women's Hope , on Idjwi Island in the Democratic Republic of Congo. Founded by Marceline Budza in 2013, this cooperative empowers women by using coffee production as a means of socio-economic development, contributing to education, healthcare and economic growth for 15,056 women. Want to know more about the cooperative? Check out out blog here. The blend also features coffee from Fazenda Mio, our Brazilian coffee partner that funds an exciting agroforestry research project. The intensity of this dark roasted coffee shines through when drunk as an espresso or add milk to really highlight its creamy texture. We recommend pairing with: Eton mess Best brewing methods: ✔ Espresso machine: highlights sweetness and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. ✔ Aeropress: for a smooth, rich cup How do I brew this coffee? Explore our brew guides to find the right method for you. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins .