French Roast
Origin
- Peru· Cajamarca
Tasting notes
Character
- Bold50
Caramelized. Direct. Robust Primary Origin: Peru Cajamarca We apply a caramelizing French roast (our darkest) to co-operative grown, high elevation, large bean Peruvian coffee. These beans absorb the dark degree of roast for a bold, deep and rich development of intensity and flavor.
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