HONEY

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  50
• Bright
  25
• Clean
  25
• Comforting
  25

HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. is our signature house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. 100% Colombian coffee, roasted to order, balanced with notes of honey, sweet orange, and vanilla, and a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Ideal for milk-based espresso drinks and drip coffee. Directly sourced from producers around Colombia and roasted in Brooklyn, our coffee goes from origin to cup as fast as 10 days. Coffee Description Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Honey, Orange Blossom, Caramel and a hint of Eucalyptus VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia Altitude: 1,750-1,850 m When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blend coffees, we’re referring to Colombian growing regions that are currently harvesting coffee at the time of sourcing. Only buying coffee from farms located in active harvest regions, and never using warehoused beans or third-party importers, allows us to guarantee that 100% of our coffee, not just limited editions but even our House Blends, are roasted while still fresh, 365 days a year.