WILD FOREST

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
  35
• Clean
  30
• Sweet
  25

Wild Forest is a balanced, berry-forward blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of 100% Colombian coffee with notes of tart berries, caramelized sugars, and a cocoa butter mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Ideal for all brewing methods. Sourced directly from producers across Colombia and roasted to order in Brooklyn, our coffee goes from origin to cup in as little as 10 days for the most vibrant cup. Coffee Description Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia Altitude: 1,750-1,900 m When we use the phrase ‘Active Harvest’ to refer to the regions of our House Blends, we’re referring to Colombian growing regions that are currently harvesting coffee at the time of sourcing. Only buying coffee from farms located in active harvest regions, and never using warehoused beans or third-party importers, allows us to guarantee that 100% of our coffee, not just limited editions but even our House Blends, are roasted while still fresh, 365 days a year.