Decaf
“Red berry, caramel, chocolate”
Origin
- Colombia· Cauca
Tasting notes
BerryCaramelChocolateFruitySweet
Character
Region: Cauca, Colombia Altitude: 1700+ MASL Process: Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process We Taste: Red berry, caramel, chocolate
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