Drift Espresso
Origin
Tasting notes
Character
THIS IS A DARK ROAST ESPRESSO. MUCH DARKER THAN OUR USUAL STYLE Drift Espresso takes our usual roast style a little deeper, bringing a richer and more intense character to the cup while still maintaining balance and clarity. Roasted slightly darker than our typical profile, Drift develops bold chocolate notes, toasted nuts, and a smooth caramel sweetness , with a heavier bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a lingering finish. The darker roast adds depth and warmth, making it ideal for those who prefer a fuller, more traditional espresso style without losing the quality and character of carefully sourced beans. In milk, Drift becomes silky and indulgent , with flavours of cocoa and caramel that cut through beautifully. As a straight espresso, it delivers a rich, rounded shot with low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a satisfying depth . Profile Roast: Medium–Dark Body: Full Acidity: Low Flavour Notes: Dark chocolate, toasted nuts, caramel Drift Espresso is designed for those moments when you want something a little deeper, a little darker, and effortlessly drinkable. It's a coffee made up of 70% Kalingwe and 30% Bukonzo.
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