CASA NEGRA

Origin

• 🇨🇴 Colombia· Quindío

Tasting notes

Character

• Clean
  30
• Sweet
  25

Origin : Armenia, Colombia Roast: Espresso Producer : Jairo Arcila Altitude : 1350-1400 Meters Varietal : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. As the new Colombian season continues to unfold, we are excited to welcome back Casa Negra for the third year. Armenia is located in the region of Quindio, a stunning landscape at the northern end of the Andes. Here, expert producer Jairo Arcila uses all his experience to produce coffees that are balanced, refined, and distinctly Colombian. In the cup, expect a smooth profile with full notes of clementine and brown sugar.