Devil's Claw Blend
Origin
Tasting notes
Character
A BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of our Mexican and Colombian Coffees Notes: Medium BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Dark Chocolate, Cherry, Almond Why we love it: A customer favorite that brings together the chocolate richness of Mexico and the fruity brightness of Colombia. Layers of cherry, almond, and cocoa make it versatile and satisfying. Great for espresso, French press, or cold brew.
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