ETHIOPIA :: GUJI SHAKISO HADESO

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Cup Characteristics: Meyer Lemon, Oolong tea, Clover HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Producer : Various small producers Region: Hadeso, Dami Uddo, Oromia, Guji VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Ethiopia Landraces Altitude: 1850-2100 m asl Harvest: February 2026 Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & dried on raised beds Cupping ScoreCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. : 87.25 :: Retail orders ship primarily with USPS