Ethiopia Shakiso (Washed Processed)

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
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Kayon Mountain Farm continues to produce some of the best Ethiopian varietals we have sampled over the past few years and their latest WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. offering (Shakiso) continues on that path. Expect cooked stone fruit, fresh floral, and toffee flavors with tart acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and candy-like sweetness in your cup. The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo since 2012. The coffee comes from East Guji, which is a beautifully forested area in southern Ethiopia. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. Free shipping on all bulk coffee orders of five-pounds and more. Pickup and whole beans are available during our window service every day from 7AM-3PM.