ETHIOPIA :: ALO SIDAMO

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Funky
  20

Cup Characteristics: Lemon Zest, Raspberry, Plum Producer: Alo Cooperative Region: Faficho, Bensa, Sidama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 74185 Altitude: 2180 - 2300m asl Harvest: March-April 2025 Cupping ScoreCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees.: 89+ Process: Natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., dried on raised beds :: Retail orders ship primarily with USPS