Bomber WITH LION'S MANE Specialty Instant Coffee

Origin

Tasting notes

Character

• Clean
  50
• Bright
  40

GREAT coffee made SIMPLE Specialty Instant Coffees. Yep. Instant. If you start off with great quality coffee, Instant coffee can taste just like a filter or freshly brewed French press. Bomber Instant with Lion's Mane from our old mates Flow State. Each serve contains 1.5g of Lion's mane plus 2.5g of Bomber Instant. Benefits of Adaptogens. Morning coffee never had more benefits. Made in New Zealand. Tastes Like ORANGE, CARAMEL, & CACAO NIB Lion's Mane - known for boosting cognitive function. As well as helping control inflammation in the brain and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. In some studies reducing the chances of dementia and Alzheimers. Lion's mane is also an immunity booster because of high in antioxidant activity as well benefiting the bacteria in the gut. Bomber with Lion's Mane 60g Jar 15 x 4g serves Just add water and/or milk 100% coffee - no additives, just coffee and Lion's Mane Perfect for Travelling Campervan / Camping In your hotel On an aeroplane; Or Train At your desk at work In the car for those roadies Great gift for a coffee lover Benefits GREAT coffee made simple Longer shelf life Consistent coffee with less fuss Easy - scoop, stir, and sip Morning coffee never had more benefits. Read more about the coffees that make up Bomber below. [split] Bomber. The original. The one and only. If you've visited one of our customers across NZ, you'll most likely have tasted our firstborn. It all started back in 2009, when we sat around a campfire and talked about what we'd love to see in our dream blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., out there representing us in the cafes and on the streets. Big sweetness, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and creamy texture were all agreed upon. And of course, a blend that black and white coffee drinkers could happily and equally appreciate. Featuring coffees from Rwanda, Colombia, and Timor-Leste. Producer: Various small lot holders Region: Rwanda, Colombia, and Timor-Leste Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Washed, and Washed Varietal: Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., Colombia, Castillo, Yellow CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., and Yellow Bourb