Alchemy Espresso

Tasting notes

Character

• Experimental
• Funky
• Bright
• Clean

Alchemy is carefully designed to be a classic medium-dark style espresso with exceptional sweetness. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. includes coffee from South America, Central America, and Africa, making it an intricately layered and delightfully nuanced shot. Our Alchemy enchants as a pure espresso or when it is intertwined with milk. Coffees from Africa, South America and Central America are blended in just the right proportions: a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed Brazil combined with a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Colombian provides full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. accented with a delicate fruit note; a coffee from Costa Rica is added for nut-infused nougat smoothness while one from Guatemala brings rich, dark chocolate depth and an Ethiopian adds a dash of florality.