Decaf Cadefihuila, Colombia
“brown sugar, almond, and caramel”
Origin
- Colombia· Huila
Tasting notes
Character
This regional coffee blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. comes exclusively from the Cadefihuila Cooperative, a group of 3,500 small-scale coffee growers in Huila operating across 28 municipalities. It has been decaffeinated in Colombia using ethyl acetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'., a 100% naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. ingredient taken from sugarcane. The cup is clean with blended notes of brown sugar, almond, and caramel.
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